Makin’ Hamburgers: Griddles or Char Broilers?
When you cook hamburgers at your restaurant, do you use char broilers or griddles? Do you season the patty? And what about the bun? We realize these questions can result in a heated debate when those...
View ArticleShort Order Griddles: Production Made Simple
Sometimes the simplest things in life are also the best. Take, for instance, a hearty breakfast of hash browns, bacon and pancakes or a juicy steak or hamburger. In most cases, there is not too much...
View ArticleGen2 Griddles: HOT
Ages ago, man grunted and danced in stunned amazement at the fire, with its intense light and heat. Once harnessing its power, man’s relationship with fire became a connection that altered everything....
View ArticleGo Griddles, Go!
Steaming hot pancakes. Crispy bacon. Sizzling seared vegetables. Are you hungry yet? Can’t you just smell, hear and taste it? There is, perhaps, nothing more mesmerizing than fresh food sizzling on a...
View ArticleGen2 Griddles: The Griddle Has Evolved
Gen2 griddles have years of history behind them. Originally made from stone, brick or clay slabs, the griddle has been used for thousands of years across virtually all cultures to cook savory breads,...
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